Coffee residue
Coffee grounds
A coffee-led material story, developed around your brand.
Product details ↗Application-led sourcing
Straws for cafés & tea brands
Create a consistent service detail across your drinks menu, cups and takeaway packaging.
Real photography · application or packaging reference.
Start with the cup your customer holds.
An iced-coffee straw is part of a complete service setup. Bring the actual cup, lid or sealing film into the brief and describe the serving temperature and expected drinking time. Cup fit and lip feel are easier to evaluate on a finished sample than in a photograph.
A coffee-ground or green-tea-residue material story may suit the brand conversation; it does not by itself establish the right technical specification. Compare the proposed samples in your recipes, including plain water as a sensory control. Select the material only after reviewing formulation and destination requirements.
For a first branded range, a standard stocked dimension combined with wrapper printing can keep the scope focused. Printing starts at 2,000 straws. A custom straw dimension or a laser-marked logo starts at 10,000; confirm the combined project details when requesting a quotation.
Material routes to discuss
Explore the possibilities.
These are options for evaluation, not a guarantee of suitability. The final formulation and market requirements govern selection.
